Tuna Noodle Casserole

Instructions

1. Preheat oven to 375°F (190°C).

2. Cook noodles according to the package until just tender (don’t overcook). Drain.

3. Mix the base: In a large bowl, combine soup, milk, tuna, peas, cheese, mayo/sour cream, and seasonings.

4. Add noodles and stir until everything is evenly coated.

5. Pour into a greased baking dish (about 9×9").

6. Top with crushed chips, breadcrumbs, or fried onions.

7. Bake for 20–25 minutes, until the top is golden and bubbly.

Ingredients

• 2 cups egg noodles

• 1 can - Cream of Chicken

• ½ cup milk

• 1 can (5–6 oz) tuna

• 1 cup shredded cheddar cheese

• ½ tsp garlic powder